“Nomikos Estate”, faithful to the traditional dry farming, selects the best soils of the volcanic island and produces the famous, tasty and quality tomato.
Tasty tomato sauce for spaghetti, risotto, meat and seafood, ideal for dipping.
Ingredients: Santorini tomatoes (25%), white eggplants (20%), capers, red, green and hot peppers (8%), onion, garlic, parsley, celery, basil, tomato paste, sugar, vinegar, pepper, salt, olive oil .(without preservatives)
Nutritional ingredients per 100 gr:
Energy: 184 kcal.
Carbohydrates: 27 gr.
Of which:
Reducing sugars: 9 gr.
Sucrose: 9 gr.
Edible fiber: 1 gr.
Proteins: 5 gr.
Salt: 0.3 gr.
Manganese: 0.5 mg.
Fat: 6 gr.
Of which:
Saturated: 1.5 gr.
Monosaturated: 3.8 gr.
Polyunsaturated: 0.7 gr.
Net weight: 350 gr.
Production and packaging I. Nomikos, Vothonas, Santorini.
