From the wild caper that grows among the volcanic stones and dry rocks of Santorini, we collect separately the leaves that have a more elegant and more subtle caper taste.
Ingredients: Santorini caper leaves, water, salt, vinegar.
Tip: Capers and their leaves are rich in B vitamins and antioxidants.
Use: Ideal as a filling in sandwiches, in salads, in appetizers based on Salmon.
Packaging: Jar 150 gr. Drained weight: 60 gr.
Expiration date: 2 years from production.
