Style: Naturally Sweet Wine from Sun-Dried Grapes
Varieties: 90% Mandilaria, 10% Assyrtiko (barrel top up with Vinsanto)
Velvety texture, aromas of sweet spices, coffee and dried fruits. Long smooth aftertaste.
Matches perfectly with desserts based on chocolate or caramel, strong cheese, dry nuts.
Vineyard
Location: Pyrgos and Thirasia island, Santorini
Altitude: up to 400 meters
Age of the vines: 20-60 years
Pruning method: traditional “kouloura”
Planting density: 2000-2300 plants/ha
Yield per hectare: 3000 kg
Technical info
Alc (%) 14.5
Total Acidity (gr/lt) 8.1
Sugar (gr/lt) 201.0
pH 3.42
Winemaking
Sun-Drying for 6-8 days. Slow fermentation for 40 days
Ageing: 13 years in French oak barrels. Ageing continues in the bottle since bottling 2016
Limided Production: 5.500 bottles
Suitable for vegetarians and vegans
