Caper is a wild reed that grows on dry rocks. It grows in barren places, without water and soil. It produces one of the most beautiful flowers of Greek nature with white petals and purple stamens. Caper is the bud or inflorescence of the plant and is packed in jars with sea salt.
“Nomikos Estate”, faithful to the traditional dry farming, selects the best soils of the volcanic island and produces the famous and quality caper of Santorini.
Ingredients: Santorini capers, sea salt, vinegar (no preservatives).
Nutritional ingredients per 100 gr:
Energy: 50 kcal.
Fat: 0.6 gr.
Carbs: 7 gr.
Of which:
Reducing sugars: 1 gr.
Sucrose: 1 gr.
Edible fiber: 3 gr.
Proteins: 2 gr.
Salt: 0.6 gr.
Net weight: 220 gr.
Production and packaging I. Nomikos, Vothonas, Santorini.
