“Nomikos Estate”, faithful to the traditional dry cultivation, selects the best soils of the volcanic island and produces the famous and quality Santorini capers.
Ingredients: Santorini caper leaves, sea salt, vinegar.
Nutritional ingredients per 100 gr:
Energy: 50 kcal.
Fat: 0.6 gr.
Of which:
Saturated fat: 0.2 gr.
Monosaturated fat: 0.2 gr.
Polysaturated fat: 0.2 gr.
Carbs: 7 gr.
Of which:
Reducing sugars: 1 gr.
Sucrose: 1 gr.
Edible fiber: 3 gr.
Proteins: 2 gr.
Salt: 0.6 gr.
Net weight: 220 gr.
Production and packaging I. Nomikos, Vothonas, Santorini.
