Green olives with oregano & hot pepper.
Ingredients: Whole green olives 93%, oregano, shaved hot pepper, salt, water, E270, E330.
Nutritional ingredients per 100 gr:
Energy: 186 kcal.
Proteins: 3.6 gr.
Carbs: 0.3 gr.
Of which: sugars: 0.3 gr.
Fat: 18.2 gr.
Saturated fat: 3.6 gr.
Trans fats: 0.1 gr. <
Cholesterol 1 mgr.<
Sodium (Na): 1800mg.
Salt: 4.5 gr.
Net weight: 220 gr.
Production and packaging I. Nomikos, Vothonas, Santorini.
