Type: White dry wine
Varieties:Assyrtiko 85%, Aidani 10% & Athiri 5%
Traditionally Assyrtiko and a dash of Aidani and Athiri grapes were pressed the night after their harvest in order to give the famous Nykteri (stands for staying up all night) wine. Santo Wines Nykteri pays a tribute to this unique wine-making style, with high-alcohol content, great concentration and ripe-fruit character.
A clear lemon color of medium intensity. Expressive flowery aromas of jasmine on the nose, along with green fruits, such as green apple and pear on a vanilla background. On the palate it is dry, with crispy-refreshing acidity, in great balance with the delicate floral and fruity flavors. Just an elegant touch of oak, contributes to the overall balance. Long and pleasant aftertaste.
The vineyard
Location: Pyrgos village, Santorini
Altitude: Up to 400 meters
Age of vines: 40-60 years
Pruning method: “Kouloura” (basket-shaped)
Planting density: 2,000-2,300 vines/ha
Yield/ha: 2,000 kg
Technical info
Alcohol by volume (%) 13.8
Total acidity (gr tartaric acid/lt) 6.05
Residual sugars (gr/lt) 3.05
pH 2.92
Winemaking
Harvest: handpicked between 10-20 August. Classic white vinification. Destemming, skin contact for 6 hours. Gentle pneumatic press. Fermentation temperature at 16-17 °C. At the beginning of the fermentation, the must is filled in oak barrels for the completion of the fermentation.
Maturation: 3 months in 225 Lt medium toast French oak barrels (50 % 1st – 50% 2nd fill)
Total Production: 120.000
Suitable for vegetarians and vegans
Highlight: On the back label of the wine, the basic info of the wine is also written in Braille system
