Type:\u00a0White dry wine
\nVarieties:Assyrtiko 85%, Aidani 10% & Athiri 5%<\/p>\n
Traditionally Assyrtiko and a dash of Aidani and Athiri grapes were pressed the night after their harvest in order to give the famous Nykteri (stands for staying up all night) wine. Santo Wines Nykteri pays a tribute to this unique wine-making style, with high-alcohol content, great concentration and ripe-fruit character.
\nA clear lemon color of medium intensity. Expressive flowery aromas of jasmine on the nose, along with green fruits, such as green apple and pear on a vanilla background. On the palate it is dry, with crispy-refreshing acidity, in great balance with the delicate floral and fruity flavors. Just an elegant touch of oak, contributes to the overall balance. Long and pleasant aftertaste.<\/p>\n
The vineyard
\nLocation: Pyrgos village, Santorini
\nAltitude: Up to 400 meters
\nAge of vines: 40-60 years
\nPruning method: \u201cKouloura\u201d (basket-shaped)
\nPlanting density: 2,000-2,300 vines\/ha
\nYield\/ha: 2,000 kg<\/p>\n
Technical info
\nAlcohol by volume (%) 13.8
\nTotal acidity (gr tartaric acid\/lt) 6.05
\nResidual sugars (gr\/lt) 3.05
\npH 2.92<\/p>\n
Winemaking
\nHarvest: handpicked between 10-20 August. Classic white vinification. Destemming, skin contact for 6 hours. Gentle pneumatic press. Fermentation temperature at 16-17 \u00b0C. At the beginning of the fermentation, the must is filled in oak barrels for the completion of the fermentation.
\nMaturation: 3 months in 225 Lt medium toast French oak barrels (50 % 1st \u2013 50% 2nd fill)<\/p>\n
Total Production: 120.000
\nSuitable for vegetarians and vegans
\nHighlight: On the back label of the wine, the basic info of the wine is also written in Braille system<\/p>\n
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